know your beef

We know our cows like family...right down to the DNA. Our Japanese Wagyu is always Hormone-Free, Antibiotic-Free, Pasture Raised, & Grain-Finished.

Who We Are

Welcome to Swagyu Box Co! Direct from our farms to your dinner table, we are a member-based club committed to supporting local production and consumption of 100% Japanese Black Wagyu and Akaushi. Located in East Texas, we want to share with you our sustainable and ethical approach to raising and harvesting cattle.

Learn more about us

Featured product

The Essentials Box

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Just the Essentials... Everyday eats for the whole fam, enjoy no frills, tasty Wagyu, perfect for cooking anywhere or anytime. Each box contains approximately 15lbs of highly marbled Texas-raised 100% full-blood Japanese Wagyu beef with BMS score 8-12.   

  • 15 lbs Ground Beef 

Certificate of Authenticity included in every Box

All beef is shipped frozen. Some thawing is normal during shipment.

FREE SHIPPING: All of our boxes and a la carte items are shipped Weekly via UPS Next Day Air. See the Banner on our Homepage for the Next Ship Date (Please make sure to place your order before 4PM CST one day prior to the listed Ship Date).

Here at Swagyu we are proud to be Texan. We support minimizing environmental impact while promoting economic growth for local farmers and businesses. Our boxes offer a variety of Wagyu cuts such as Boneless Ribeye, Flat Iron Steak, Boneless Short Ribs, Bacon, and Ground Beef. We pride ourselves in delivering the finest Wagyu with exceptional Beef Marble Scores (BMS).

Ordering a Swagyu box promotes the sustainability efforts of local farmers. Our mission is to provide you with the highest quality of 100% full-blood Japanese Wagyu beef, while also ensuring the ethical treatment and care for our cattle.

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Sushi Grade for Everyday

Our Wagyu beef is tender, highly marbled, and tastes impeccable. Compared to other breeds of cattle, Wagyu beef is a healthier choice due to a higher ratio of monounsaturated fatty acid (MUFA) as compared to saturated fatty acid. MUFAs are a heart-healthy dietary fat because they can lower low-density lipoprotein (LDL)-cholesterol while increasing high-density lipoprotein (HDL)-cholesterol. Clinical trials have indicated that highly marbled beef does not increase LDL-cholesterol.

Learn How to Prepare Wagyu

On The Farm

Our Japanese Wagyu cattle are hand-fed daily, massaged regularly, and raised in a low-stress, open environment. We take pride in raising quality Wagyu without the use of hormones or antibiotics. Using 100% Japanese foundation genetics, our Wagyu cattle are nurtured and raised in East Texas. Every harvested animal is a work of art that takes 4 years to produce. We are committed to providing a high standard of care for our cattle and believe their wellbeing correlates with the quality of beef harvested.

See the farm


All about the Cut

Find out which cuts you received in our handy pictionairy.

See the cuts